Van's Fini Flight Quiche (aka Super Easy Spinach and Cheese Quiche!)

Ingredients:
*1 ready-to-use refrigerated pie crust
*1 tsp flour
*1 3/4 cups shredded cheddar cheese
*1/4 cup shredded swiss cheese
*1 package fresh spinach, sauteed
*1 cup milk or cream
*4 eggs, beaten
*1/2 tsp. salt
*1/4 tsp pepper

Variations: You can add other yummy veggies to compliment the spinach. Caramelized onions, leeks, and mushrooms would all work well.

Directions:
*Heat oven to 350°F.
*Line 9-inch pie plate with crust; flute edge.
*Toss cheese with flour in medium bowl. Add remaining ingredients. Mix. Pour into crust.
*Bake 1 hour or until knife inserted in center comes out clean.

Source: This is a variation on Kraft Foods Website recipe for Spinach Quiche

Submitted by:  Tara Morrissey

Remoulade Sauce

Ingredients:

1 cup mayonnaise
1 TBSP chopped onion
Dash of Tabasco sauce
1 TBSP vinegar
2 TBSP Dijon mustard
1 TBSP prepared horseradish
¼ c vegetable oil
1 tsp paprika
½ tsp salt
1 TBSP chopped parsley
1 TBSP chopped celery (optional)
½ tsp Worcestershire sauce

Directions:
*Combine all ingredients in small bowl and mix until well blended
*Refrigerate several hours or overnight
*Serve with cold boiled shrimp, crabmeat, lobster, or POBOYS!!!!

AMAZING Apple Dip!!!!

Ingredients:
1/2 cup brown sugar
1/2 cup regular sugar
8oz cream cheese
2 TBSP caramel (use the caramel topping for ice cream)

Directions:
*Mix all together and serve with apples

*Personal note: I use the 1/3 less fat cream cheese and it still tastes yummy.

Submitted by: Annie Distelzweig

HOT Mexican Hot Sauce

Ingredients:
4 tomatoes softened (either in microwave in plastic bag or in pan with water)
1 white onion chopped
3 serrano peppers (you can more to make it hotter if you'd like) (softened as well)
Salt to taste
2 tbsp of oil

Directions:
*Heat oil on medium heat.
*Add onions until clear.
*Put tomatoes and serrano peppers in blender and blend well - (You might want to leave some chunks...depending how you like your hot sauce.)
*Add to onions and mix.
*Add salt to taste and let it come to a boil.
*After you let it boil, bring down the heat and let it simmer for a bit.

*Note:  This is great on over easy eggs in the morning!! Yumm!!

Submitted by: Sandra Dadgar

Chad's Chicken Fajita Marinade

Ingredients:
1/4 can beer(preferably mexican)
1/3 cup lime juice
1 tablespoon olive or canola oil
2 large garlic cloves, crushed
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon minced fresh cilantro
1 tablespoon cumin
Salt to taste

Directions:
*Mix and let sit at least 2 hours and cook as you see fit

Source:  Chad (Roman) Perry

Submitted by:  Meghan Perry

Ramen Noodle Salad Crunchies

Ingredients:
1 Pack Ramen noodles crushed
2 or 3 tablespoons of butter
Seasonings of your choosing(I like garlic, salt , and pepper)

Directions:
*Heat a small pan over medium heat
*Place 1 tablespoon of butter in pan before putting noodles in
*Place noodles in pan, add seasonings until you feel good with the flavor
*Slowly add butter as noodles brown
*Once noodles are golden brown, remove from pan
*Let noodles cool before adding them to the salad.

Submitted by (and created by):  Meghan Perry