Ingredients:
1 box brownie mix (water, vegetable oil, and eggs called for on box)
1 container vanilla frosting (I used whipped)
3/4 cup salted peanuts, coarsely chopped
3 cups rice krispies cereal
1 cup creamy peanut butter
1 bag (12 oz) semisweet chocolate chips (about 2 cups)
Directions:
*Heat oven to 350.
*Make brownies as directed for 9x13' pan.
*Cool completely.
*Frost brownies with frosting.
*Sprinkle with peanuts
*Refrigerate.
*Meanwhile, put cereal in a large bowl and set aside.
*In a 1 quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
*Pour over cereal in bowl, stirring until evenly coated.
*Spread over frosted brownies.
*Refrigerate about 30 minutes or until set before cutting.
*Store covered in refrigerator.
*Makes 24 brownies.
Personal note: I doubled the recipe (except for the frosting) in the 9x13 pan so they were taller.
Submitted by: Becky Baughman
Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts
Friday, August 26, 2011
Wednesday, March 23, 2011
Chocolate Chip Cookie Pizza
Ingredients:
1 tube chocolate chip cookie dough
12 oz. cool whip
2/3 c. powdered sugar
1 pkg cream cheese
1 lg pkg chocolate pudding
2 3/4 c. milk
2 chocolate crunch bars
1 tsp. vanilla
Directions:
*Bake cookie dough at 350' for 12-15 min. on a cookie sheet.
*Let cool.
*2nd layer:
2 c. cool whip
1 pkg softened cream cheese
2/3 c. powder sugar
1 tsp vanilla
---Refrigerate to harden and keep layers
*3rd layer: Chocolate pudding
---Refrigerate to keep layers
*4th layer: Top w/ remaining cool whip
*Final layer: Chop and crumble crunch bar and sprinkle on top
It's not fancy but it's delicious!!
Source: Londa Stanley
Submitted by: Becky Baughman
1 tube chocolate chip cookie dough
12 oz. cool whip
2/3 c. powdered sugar
1 pkg cream cheese
1 lg pkg chocolate pudding
2 3/4 c. milk
2 chocolate crunch bars
1 tsp. vanilla
Directions:
*Bake cookie dough at 350' for 12-15 min. on a cookie sheet.
*Let cool.
*2nd layer:
2 c. cool whip
1 pkg softened cream cheese
2/3 c. powder sugar
1 tsp vanilla
---Refrigerate to harden and keep layers
*3rd layer: Chocolate pudding
---Refrigerate to keep layers
*4th layer: Top w/ remaining cool whip
*Final layer: Chop and crumble crunch bar and sprinkle on top
It's not fancy but it's delicious!!
Source: Londa Stanley
Submitted by: Becky Baughman
Sunday, October 17, 2010
Chocolate Eclair Pie
Ingredients:
Chocolate Mixture:
1 stick butter
1 cup sugar
1/3 cup cocoa
1/4 cup milk
Pudding Mixture:
2 (3 oz) packages vanilla instant pudding
3 cups milk
1 (8 oz) container frozen non-dairy whipped topping
Crust:
1 box graham crackers
Directions:
*Melt butter in a small saucepan over medium heat.
*Add sugar, cocoa, and milk.
*Stir until well blended.
*Boil 1 minute.
*Set aside to cool.
*To prepare pudding mixture, mix pudding and milk in a large bowl.
*Fold in the non-dairy topping and blend well.
*In 9x13 baking dish, arrange 1 layer of graham cracke squares.
*Spread half the pudding mixture on top.
*Add another layer of graham cracker squares.
*Pour remaining pudding on top.
*Add a final layer of graham cracker squares.
*Top with chocolate mixture.
*Cover and refrigerate overnight.
Submitted by: Susan Bellamy
Personal Note: Christy has been asking for this recipe for over a year - this is for her!
Chocolate Mixture:
1 stick butter
1 cup sugar
1/3 cup cocoa
1/4 cup milk
Pudding Mixture:
2 (3 oz) packages vanilla instant pudding
3 cups milk
1 (8 oz) container frozen non-dairy whipped topping
Crust:
1 box graham crackers
Directions:
*Melt butter in a small saucepan over medium heat.
*Add sugar, cocoa, and milk.
*Stir until well blended.
*Boil 1 minute.
*Set aside to cool.
*To prepare pudding mixture, mix pudding and milk in a large bowl.
*Fold in the non-dairy topping and blend well.
*In 9x13 baking dish, arrange 1 layer of graham cracke squares.
*Spread half the pudding mixture on top.
*Add another layer of graham cracker squares.
*Pour remaining pudding on top.
*Add a final layer of graham cracker squares.
*Top with chocolate mixture.
*Cover and refrigerate overnight.
Submitted by: Susan Bellamy
Personal Note: Christy has been asking for this recipe for over a year - this is for her!
Wednesday, September 29, 2010
Cocoa Puff Cookies
Ingredients:
1 cup sugar
1/2 cup light corn syrup
1/4 cup honey
12 ounces of crunchy or creamy peanut butter (either is yummy)
4 cups of Cocoa Puffs
Directions:
*Mix together sugar, light corn syrup, and honey.
*Place mixture in pan and bring to a boil.
*Let boil for one minute then remove from heat.
*Mix in peanut butter and cocoa puffs
*Drop by spoonfuls onto wax paper and let cool.
Serves: *I can't remember exactly how many this makes, but at least a couple dozen cookies!
Source: Fellow school teacher in Enid, Oklahoma!
Submitted by: Cherrill Beaudoin
1 cup sugar
1/2 cup light corn syrup
1/4 cup honey
12 ounces of crunchy or creamy peanut butter (either is yummy)
4 cups of Cocoa Puffs
Directions:
*Mix together sugar, light corn syrup, and honey.
*Place mixture in pan and bring to a boil.
*Let boil for one minute then remove from heat.
*Mix in peanut butter and cocoa puffs
*Drop by spoonfuls onto wax paper and let cool.
Serves: *I can't remember exactly how many this makes, but at least a couple dozen cookies!
Source: Fellow school teacher in Enid, Oklahoma!
Submitted by: Cherrill Beaudoin
Sunday, May 16, 2010
Chocolate Carmelitas
Ingredients:
32 Light Caramels
6 Tbsp Light cream or evaporated milk
1 1/2 c flour
1 1/2 c quick cooking oatmeal
1 1/4 c brown sugar
3/4 tsp baking soda
1/2 tsp salt
1 c melted butter
1 c chocolate chips
1/2 c chopped walnuts or pecans
Directions:
*Preheat oven to 350 degrees
*Combine flour, oatmeal, brown sugar, baking soda, and salt
*Mix the melted butter into mixture
*Press about 2/3 c of oat mixture into 9x12 pan, bake for about 10 minutes
*Meanwhile, in a saucepan melt caramels with the evaporated milk over med-low
*Sprinkle chocolate chips and nuts over top of baked oat mixture.
*Pour caramel mixture over the top and spread
*Sprinkle remaining oat mixture over the top and pat down
*Bake an additional 15-20 minutes until top turns golden brown
Submitted by: Lori Cover
*Personal Notes: This recipe, although delicious, can be a little sweet. You can either cut the brown sugar in half or not include it at all if you want a less sweet version. It is great either way!
32 Light Caramels
6 Tbsp Light cream or evaporated milk
1 1/2 c flour
1 1/2 c quick cooking oatmeal
1 1/4 c brown sugar
3/4 tsp baking soda
1/2 tsp salt
1 c melted butter
1 c chocolate chips
1/2 c chopped walnuts or pecans
Directions:
*Preheat oven to 350 degrees
*Combine flour, oatmeal, brown sugar, baking soda, and salt
*Mix the melted butter into mixture
*Press about 2/3 c of oat mixture into 9x12 pan, bake for about 10 minutes
*Meanwhile, in a saucepan melt caramels with the evaporated milk over med-low
*Sprinkle chocolate chips and nuts over top of baked oat mixture.
*Pour caramel mixture over the top and spread
*Sprinkle remaining oat mixture over the top and pat down
*Bake an additional 15-20 minutes until top turns golden brown
Submitted by: Lori Cover
*Personal Notes: This recipe, although delicious, can be a little sweet. You can either cut the brown sugar in half or not include it at all if you want a less sweet version. It is great either way!
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