Ingredients:
1 can or tube of green decorating icing with decorator tips
12 prepared Rice-Krispie cereal treats
12 black jelly beans
12 small red licorice strips
24 green jellybeans
Directions:
*Pipe strips of icing across short end of Rice Krispie treat to create hair.
*Cut black jelly bean in half; attach to treat using small amount of icing to create 'eyes.'
*Attach 1 licorice strip using small amount of icing to create 'mouth'.
*Attach one green jelly bean using small amount of icing to each side of 1 treat to create 'bolts'.
*Repeat with remaining ingredients.
Makes: 12 Frankensteins
Showing posts with label *Cherrill Beaudoin. Show all posts
Showing posts with label *Cherrill Beaudoin. Show all posts
Wednesday, October 27, 2010
Pumpkin Oatmeal Cookies
Ingredients:
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1.5 cups packed light brown sugar
1/2 cup (1 stick) butter, softened
1 egg
1 teaspoon vanilla
1/2 cup solid-pack pumpkin
2 cups old-fashioned oats
1 cup dried cranberries (optional)
Directions:
*Preheat oven to 350 degrees.
*Line cookie sheets with parchment paper.
*Stir flour, cinnamon, salt, nutmeg and baking soda into medium bowl.
*Beat brown sugar and butter in large bowl with electric mixer at medium speed about 5 minutes or until light and fluffy.
*Beat in egg and vanilla.
*Add pumpkin; beat at low speed until blended.
*Beat in flour mixture just until blended.
*Add oats; mix well.
*Stir in cranberries, if desired.
*Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets.
*Bake 12 minutes or until golden brown.
*Cool 1 minute on cookie sheets.
*Remove from cookie sheets and cool completely on wire racks
Makes about 2 dozen cookies
Submitted by: Cherrill Beaudoin
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1.5 cups packed light brown sugar
1/2 cup (1 stick) butter, softened
1 egg
1 teaspoon vanilla
1/2 cup solid-pack pumpkin
2 cups old-fashioned oats
1 cup dried cranberries (optional)
Directions:
*Preheat oven to 350 degrees.
*Line cookie sheets with parchment paper.
*Stir flour, cinnamon, salt, nutmeg and baking soda into medium bowl.
*Beat brown sugar and butter in large bowl with electric mixer at medium speed about 5 minutes or until light and fluffy.
*Beat in egg and vanilla.
*Add pumpkin; beat at low speed until blended.
*Beat in flour mixture just until blended.
*Add oats; mix well.
*Stir in cranberries, if desired.
*Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets.
*Bake 12 minutes or until golden brown.
*Cool 1 minute on cookie sheets.
*Remove from cookie sheets and cool completely on wire racks
Makes about 2 dozen cookies
Submitted by: Cherrill Beaudoin
Apple Dip-Sticks
Ingredients:
1 large apple
16 bamboo skewers (6-8 inch)
1 to 1.5 cups finely chopped peanuts or pecans, toasted, or candy sprinkles
Half of a 10 ounce package of peanut butter or butterscotch morsels
1 tablespoon water
Candy-coated chocolates or mini chocolate chips (optional)
Directions:
*Cut apple in half from stem to bottom and core.
*Cut into 16 slices about 1/4 to 1/2 at thickest part and pat dry. (This is a very important step in order to allow melted morsels to adhere)
*Pierce a bamboo skewer through one end of each apple slice to resemble a lollipop.
*Set aside on paper towels.
*Place the nuts in a thin layer over a sheet of foil or waxed paper.
*Place morsels and water in a medium saucepan.
*Heat over medium-low heat until melted, about 10 minutes, stirring occasionally.
*Reduce heat to low.
*Pat apples dry again.
*Working with 1 at a time, hold the apple slice over the pan.
*Using a spoon or heat-safe rubber spatula, drizzle the peanut butter mixture back and forth over both sides of each apple slice then coat with nuts, if desired, pressing down to allow nuts to adhere.
*Set down on waxed or parchment paper.
*Repeat with remaining apple slices.
*Rest on paper until time of serving.
*Serve by placing the skewers (apple slices up) in decorative coffee mugs or pierce small holes in a small pumpkin or squash to use as a base.
TIP: To give a face to the apple slice, press candy-coated chocolates or mini chips on apple slices for eyes, nose and mouth, if desired.
Submitted by: Cherrill Beaudoin
1 large apple
16 bamboo skewers (6-8 inch)
1 to 1.5 cups finely chopped peanuts or pecans, toasted, or candy sprinkles
Half of a 10 ounce package of peanut butter or butterscotch morsels
1 tablespoon water
Candy-coated chocolates or mini chocolate chips (optional)
Directions:
*Cut apple in half from stem to bottom and core.
*Cut into 16 slices about 1/4 to 1/2 at thickest part and pat dry. (This is a very important step in order to allow melted morsels to adhere)
*Pierce a bamboo skewer through one end of each apple slice to resemble a lollipop.
*Set aside on paper towels.
*Place the nuts in a thin layer over a sheet of foil or waxed paper.
*Place morsels and water in a medium saucepan.
*Heat over medium-low heat until melted, about 10 minutes, stirring occasionally.
*Reduce heat to low.
*Pat apples dry again.
*Working with 1 at a time, hold the apple slice over the pan.
*Using a spoon or heat-safe rubber spatula, drizzle the peanut butter mixture back and forth over both sides of each apple slice then coat with nuts, if desired, pressing down to allow nuts to adhere.
*Set down on waxed or parchment paper.
*Repeat with remaining apple slices.
*Rest on paper until time of serving.
*Serve by placing the skewers (apple slices up) in decorative coffee mugs or pierce small holes in a small pumpkin or squash to use as a base.
TIP: To give a face to the apple slice, press candy-coated chocolates or mini chips on apple slices for eyes, nose and mouth, if desired.
Submitted by: Cherrill Beaudoin
Wednesday, September 29, 2010
Broccoli Whiz
Ingredients:
2 boxes of frozen chopped broccoli (broccoli should be thawed to the point where you can break it apart easily)
1.5 cups of instant rice
1 cup cream of mushroom soup
1 8oz. jar cheese whiz
3/4 stick of butter (melted)
1 small can of mushrooms (drained and chopped)
1/2 cup chopped celery
1/2 cup chopped onion
Directions:
*Preheat oven to 350 degrees
*Mix together all ingredients and place in a 8x8 baking dish (Pam Spray is optional)
*Bake for 45 minutes at 350 degrees.
Source: Teri Beaudoin
Submitted By: Cherrill Beaudoin
2 boxes of frozen chopped broccoli (broccoli should be thawed to the point where you can break it apart easily)
1.5 cups of instant rice
1 cup cream of mushroom soup
1 8oz. jar cheese whiz
3/4 stick of butter (melted)
1 small can of mushrooms (drained and chopped)
1/2 cup chopped celery
1/2 cup chopped onion
Directions:
*Preheat oven to 350 degrees
*Mix together all ingredients and place in a 8x8 baking dish (Pam Spray is optional)
*Bake for 45 minutes at 350 degrees.
Source: Teri Beaudoin
Submitted By: Cherrill Beaudoin
Frank's Favorite Banana Bread
Ingredients:
1/2 stick of butter
1/2 cup brown sugar
1/2 cup honey
2 eggs
3 ripe bananas, mashed
1 and 1/2 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Directions:
*Soften butter until spreads easily.
*Beat butter, sugar and honey for a couple minutes
*Add eggs and thoroughly mix in bananas
*Sift together flour, soda, salt and then blend into the mixture
*Butter a 12x4.5x2.5 pan and pour in batter
*Bake at 350 degrees for about an hour.
Makes one loaf of banana bread
Source: Monica Miscovich (Frank's sister)
Submitted By: Cherrill Beaudoin
1/2 stick of butter
1/2 cup brown sugar
1/2 cup honey
2 eggs
3 ripe bananas, mashed
1 and 1/2 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Directions:
*Soften butter until spreads easily.
*Beat butter, sugar and honey for a couple minutes
*Add eggs and thoroughly mix in bananas
*Sift together flour, soda, salt and then blend into the mixture
*Butter a 12x4.5x2.5 pan and pour in batter
*Bake at 350 degrees for about an hour.
Makes one loaf of banana bread
Source: Monica Miscovich (Frank's sister)
Submitted By: Cherrill Beaudoin
Mama Debby's Zucchini Bread
Ingredients:
3 eggs
1 cup brown sugar
1 cup white sugar
1 cup vegetable oil
1 tablespoon of vanilla
2 cups sifted flour
1 teaspoon cinnamon
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
2 and 1/2 cups coarsely grated zucchini
1 cup nuts (optional)
Directions:
*In large bowl, beat eggs until fluffy.
*Beat in sugars, oil, and vanilla until thick
*Add the rest of the ingredients and pour into 2 loaf pans
*Bake at 350 degrees for 50-60 minutes.
*Invert on racks and let cool completely.
Source: Debby Carter (my Mama!!!)
Submitted By: Cherrill Beaudoin
3 eggs
1 cup brown sugar
1 cup white sugar
1 cup vegetable oil
1 tablespoon of vanilla
2 cups sifted flour
1 teaspoon cinnamon
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
2 and 1/2 cups coarsely grated zucchini
1 cup nuts (optional)
Directions:
*In large bowl, beat eggs until fluffy.
*Beat in sugars, oil, and vanilla until thick
*Add the rest of the ingredients and pour into 2 loaf pans
*Bake at 350 degrees for 50-60 minutes.
*Invert on racks and let cool completely.
Source: Debby Carter (my Mama!!!)
Submitted By: Cherrill Beaudoin
No-Bake Cookies
Ingredients:
2 cups of white sugar
1/4 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup margarine
1 teaspoon vanilla extract
1 pinch of salt
1/2 cup peanut butter (I use reduced fat JIF and it tastes great!)
3 cups QUICK cooking oats
Directions:
*In a saucepan over medium heat combine- sugar, cocoa powder, milk and butter.
*Bring to a boil while stirring occasionally.
*Boil for one minute and then remove from heat.
*Stir in vanilla, salt, peanut butter and oats.
*Drop by spoonfuls onto wax paper and then put into refrigerator for one hour to harden.
*After the one hour you can keep them in the refrigerator or store them at room temperature. I prefer room temperature. ;-)
Makes: 2 dozen or more
Prep Time and Cook Time- 15 minutes
Source: Cindy Loney (best friend's mother)
Submitted By: Cherrill Beaudoin
2 cups of white sugar
1/4 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup margarine
1 teaspoon vanilla extract
1 pinch of salt
1/2 cup peanut butter (I use reduced fat JIF and it tastes great!)
3 cups QUICK cooking oats
Directions:
*In a saucepan over medium heat combine- sugar, cocoa powder, milk and butter.
*Bring to a boil while stirring occasionally.
*Boil for one minute and then remove from heat.
*Stir in vanilla, salt, peanut butter and oats.
*Drop by spoonfuls onto wax paper and then put into refrigerator for one hour to harden.
*After the one hour you can keep them in the refrigerator or store them at room temperature. I prefer room temperature. ;-)
Makes: 2 dozen or more
Prep Time and Cook Time- 15 minutes
Source: Cindy Loney (best friend's mother)
Submitted By: Cherrill Beaudoin
Cocoa Puff Cookies
Ingredients:
1 cup sugar
1/2 cup light corn syrup
1/4 cup honey
12 ounces of crunchy or creamy peanut butter (either is yummy)
4 cups of Cocoa Puffs
Directions:
*Mix together sugar, light corn syrup, and honey.
*Place mixture in pan and bring to a boil.
*Let boil for one minute then remove from heat.
*Mix in peanut butter and cocoa puffs
*Drop by spoonfuls onto wax paper and let cool.
Serves: *I can't remember exactly how many this makes, but at least a couple dozen cookies!
Source: Fellow school teacher in Enid, Oklahoma!
Submitted by: Cherrill Beaudoin
1 cup sugar
1/2 cup light corn syrup
1/4 cup honey
12 ounces of crunchy or creamy peanut butter (either is yummy)
4 cups of Cocoa Puffs
Directions:
*Mix together sugar, light corn syrup, and honey.
*Place mixture in pan and bring to a boil.
*Let boil for one minute then remove from heat.
*Mix in peanut butter and cocoa puffs
*Drop by spoonfuls onto wax paper and let cool.
Serves: *I can't remember exactly how many this makes, but at least a couple dozen cookies!
Source: Fellow school teacher in Enid, Oklahoma!
Submitted by: Cherrill Beaudoin
Sunday, May 16, 2010
Fruit Pizza
Crust Ingredients:
1 cup sugar
1 cup margarine
1 egg
1 tsp. vanilla
2 and 1/2 cups flour
1 tsp. baking soda
1 tsp. cream of tartar
*Mix above ingredients together.
*Pat out on a cookie sheet sprayed with Pam.
*Place in oven for 25-30 minutes until cooked throughout.
*Let crust cool.
Topping Ingredients:
2 (8 oz) packages of softened cream cheese
2 cups of powdered sugar
Directions:
*Mix cream cheese and powdered sugar until clumps are gone.
*Spread cream cheese/powdered sugar mixture evenly on top of cooled crust.
*Top with any fruit desired. Favorites include: strawberries, bananas, grapes, pineapple, kiwi, peaches, raspberries and blueberries. ;-)
Submitted by: Cherrill Beaudoin
*Personal Notes: I got this recipe from a retired Enid, Oklahoma friend who makes everything from scratch! ;-)
1 cup sugar
1 cup margarine
1 egg
1 tsp. vanilla
2 and 1/2 cups flour
1 tsp. baking soda
1 tsp. cream of tartar
*Mix above ingredients together.
*Pat out on a cookie sheet sprayed with Pam.
*Place in oven for 25-30 minutes until cooked throughout.
*Let crust cool.
Topping Ingredients:
2 (8 oz) packages of softened cream cheese
2 cups of powdered sugar
Directions:
*Mix cream cheese and powdered sugar until clumps are gone.
*Spread cream cheese/powdered sugar mixture evenly on top of cooled crust.
*Top with any fruit desired. Favorites include: strawberries, bananas, grapes, pineapple, kiwi, peaches, raspberries and blueberries. ;-)
Submitted by: Cherrill Beaudoin
*Personal Notes: I got this recipe from a retired Enid, Oklahoma friend who makes everything from scratch! ;-)
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