Van's Fini Flight Quiche (aka Super Easy Spinach and Cheese Quiche!)

Ingredients:
*1 ready-to-use refrigerated pie crust
*1 tsp flour
*1 3/4 cups shredded cheddar cheese
*1/4 cup shredded swiss cheese
*1 package fresh spinach, sauteed
*1 cup milk or cream
*4 eggs, beaten
*1/2 tsp. salt
*1/4 tsp pepper

Variations: You can add other yummy veggies to compliment the spinach. Caramelized onions, leeks, and mushrooms would all work well.

Directions:
*Heat oven to 350°F.
*Line 9-inch pie plate with crust; flute edge.
*Toss cheese with flour in medium bowl. Add remaining ingredients. Mix. Pour into crust.
*Bake 1 hour or until knife inserted in center comes out clean.

Source: This is a variation on Kraft Foods Website recipe for Spinach Quiche

Submitted by:  Tara Morrissey

Egg Chili Casserole

Ingredients:
10 eggs
2 c. cottage cheese
1 lb. grated Jack cheese
8 oz. diced green chiles
1/2 cup flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. butter melted

Directions:
*Preheat oven to 350.
*Mix all ingredients and place in 9 x 13 dish.
*Bake for 30 - 40 minutes.

Submitted by: Christy Wolcott

Hot and Spicy Deviled Eggs

Ingredients: 6 eggs, hard boiled, cooled, and peeled
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
1 teaspoon finely chopped chives
Hot pepper sauce
Paprika
Salt and pepper
Variation: add 1 teaspoon chopped canned jalapeno peppers

Directions:
*Place the cooked egg yolks in a bowl.
*Using a fork, work the mayonnaise, mustard, vinegar, chives, and salt and pepper into the yolks to form a smooth paste. Taste.
*Place 1/2 of this mixture in a small pastry bag with a large star tip.
*To the remaining mixture, add the jalapenos and season with Hot pepper sauce.
*Fill 6 of the egg halves with the basic filling.
*Fill the pastry bag with the jalapeno filling.
*Fill the remaining egg white halves.
*Top with paprika.

Submitted by:  Kelly Birckett

*Personal Notes:  A nice way to Spice up deviled eggs! Yummy!

Eggs Benedict

Ingredients:
3 egg yolks
2-3 tbsp lemon juice

Directions:
*Blend in blender
*When ready to serve add 1/2 cup HOT butter while running blender - - Run about 1 min.
*Pour over poached eggs on ham and a toasted bagel...

Submitted by:  Missy Crabb

Personal Notes:  "Mmmmmm"