Van's Fini Flight Quiche (aka Super Easy Spinach and Cheese Quiche!)

Ingredients:
*1 ready-to-use refrigerated pie crust
*1 tsp flour
*1 3/4 cups shredded cheddar cheese
*1/4 cup shredded swiss cheese
*1 package fresh spinach, sauteed
*1 cup milk or cream
*4 eggs, beaten
*1/2 tsp. salt
*1/4 tsp pepper

Variations: You can add other yummy veggies to compliment the spinach. Caramelized onions, leeks, and mushrooms would all work well.

Directions:
*Heat oven to 350°F.
*Line 9-inch pie plate with crust; flute edge.
*Toss cheese with flour in medium bowl. Add remaining ingredients. Mix. Pour into crust.
*Bake 1 hour or until knife inserted in center comes out clean.

Source: This is a variation on Kraft Foods Website recipe for Spinach Quiche

Submitted by:  Tara Morrissey

Brunch Casserole

Ingredients:
1 pound breakfast sausage
1 8 oz. can crescent rolls
2 cups shredded mozzarella
5 eggs
3/4 cup milk
1/4 tsp. salt (optional)
1/8 tsp. pepper (optional)

Directions:
*Crumble and cook sausage until brown, drain.
*Unroll crescents and press into bottom of buttered (use cooking spray) 9x13 casserole dish.
*Sprinkle with sausage, then cheese.
*Combine eggs and milk.
*Beat well and pour over sausage.
*Bake at 425 degrees for 15 minutes or until set.
*Let stand 5 minutes before serving.

Serves: ~6

Submitted by:  Jennifer Attaway

Personal Notes:  *This recipe came from my late Aunt Reba. She was a great cook and taught me how to cook all sorts of yummy southern dishes