Kessler Fini Flight Cupcakes

Ingredients:
Cupcakes:
1 cup sweet butter softened
1 cup superfine sugar
2 cups self-rising flour
1 tsp. baking powder
4 eggs
1 tsp vanilla extract

Frosting:
3 cups confectioners' sugar sifted
1 cup sweet butter softened
Pinch of salt

Directions:
*Preheat oven to 350 F.
*Combine all the cupcake ingredients in a large bowl and beat with an electric mixer until smooth and pale, about 2-3 minutes.
*Spoon the batter into the cups.
*Bake for 20 minutes.
*Remove pans from the oven and cool for 5 minutes.
*Then remove the cupcakes and cool on a rack.
*To make the frosting, cream the confectioner's sugar, butter, and salt with an electric mixer until smooth. *Spread liberally over the cupcakes.

Submitted by: Susan Bellamy