Ingredients:
28 white mushrooms
1/2 cup Italian-style dried bread crumbs
1/2 cup grated Pecorino Romano
2 cloves minced garlic
2 Tbsp chopped parsley
1/3 cup extra-virgin olive oil
Salt
Directions:
*Preheat oven to 400 F.
*Stir all ingredients, except mushrooms, together plus 2 Tbsp olive oil in large bowl.
*Coat pan with 1 Tbsp olive oil and arrage mushrooms.
*Spoon mixture into each and drizzle remaining olive oil on top.
*Bake for ~25 minutes.
Submitted by: Susan Bellamy
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