Ingredients:
Chocolate Mixture:
1 stick butter
1 cup sugar
1/3 cup cocoa
1/4 cup milk
Pudding Mixture:
2 (3 oz) packages vanilla instant pudding
3 cups milk
1 (8 oz) container frozen non-dairy whipped topping
Crust:
1 box graham crackers
Directions:
*Melt butter in a small saucepan over medium heat.
*Add sugar, cocoa, and milk.
*Stir until well blended.
*Boil 1 minute.
*Set aside to cool.
*To prepare pudding mixture, mix pudding and milk in a large bowl.
*Fold in the non-dairy topping and blend well.
*In 9x13 baking dish, arrange 1 layer of graham cracke squares.
*Spread half the pudding mixture on top.
*Add another layer of graham cracker squares.
*Pour remaining pudding on top.
*Add a final layer of graham cracker squares.
*Top with chocolate mixture.
*Cover and refrigerate overnight.
Submitted by: Susan Bellamy
Personal Note: Christy has been asking for this recipe for over a year - this is for her!
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