Sauerkraut

Ingredients:
1/2 cup butter
2 medium onions, chopped
2 (16 ounce) jars sauerkraut
1 (12 fluid ounce) can cola-flavored carbonated beverage
1/2 cup water (optional)

Directions:
*Melt the butter in a large skillet or Dutch oven over medium heat.
*Saute onions in butter until translucent.
*Stir in the sauerkraut and cola.
*Cover, reduce heat to low, and simmer for 1 hour, adding up to 1/2 cup of water if necessary to prevent sticking.
*Remove cover and increase heat to medium for at least 15 minutes, or until most of the juice cooks down, and the sauerkraut glistens.

Submitted by: Annie Distelzweig