Ingredients:
1 can (16 oz) spicy fat-free refried beans
1 can (15 ¼ oz) whole kernel corn, drained
1 can (15 oz) black beans, rinsed and drained
1 can (14 ½ oz) chicken broth
1 can (14 ½ oz) stewed tomatoes, cut up (we used diced tomatoes)
½ cup water
1 can (4 oz) chopped green chilies
¼ cup salsa
Tortilla Chips
Directions:
*In a large saucepan, combine the first eight ingredients.
*Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through.
*Serve with tortilla chips.
*Personal Notes: We added our own mix of seasonings (garlic salt, cumin, paprika, red pepper flakes and cayenne) to give it that little extra kick. We like things spicy! We also topped the soup mixture with shredded cheese before serving. This recipe is super easy and yummy!
Serves: 8
Source: Simple & Delicious Magazine
Submitted by: Carma Chisam
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