Ingredients:
1 1/2 lbs ground beef
1 large onion (chopped in small pieces)
2 large green peppers (chopped in 1-inch squares)
Pepper (a few dashes)
1/2 tsp marjoram
1/2 tsp basil
2 cans Rotel diced tomatoes w/ chilis
1 small can chopped chilis
1 small jar roasted red peppers (7oz), (dice them up)
2 cans tomato soup
1/2 can water
1 can chicken broth (14 oz)
2 bay leaves
1/4 cup sugar
1 tsp or clove of garlic
1 extra large boil in a bag white rice (or 2 small bags)
Directions:
*Cook ground beef, drain and rinse it
*Put back in pan w/ onions, green pepper, & garlic.
*Fry them (no added oil) and sprinkle marjoram on top.
*Cook just until veggies are soft. (about 10-15 minutes)
*Add broth, tomatoes, chilis, roasted red peppers, soup, water, bay leaves, sugar, pepper, and basil.
*Cook on simmer to warm for about 30 minutes
*Meanwhile, boil rice
*Add rice & cook for another 30 minutes
*Turn off & let sit for dinner (up to 1-2 hours), if making farther ahead, then put into fridge and warm back up later. (may need to add more water if warming later b/c rice absorbs water)
Submitted by: Annie Distelzweig
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