Monday, September 6, 2010

Greek Tossed Salad

Ingredients:
4 cups spring mix salad greens
1 cup sliced fresh mushrooms
1 cup cherry tomatoes
1 cup pitted ripe olives, drained
1 cup (4 oz) crumbled feta cheese
2/3 cup creamy Parmesan Romano salad dressing

Directions:
*In a large salad bowl, combine the first six ingredients.
*Drizzle with dressing and toss to coat.
*Serve immediately.

Serves: 5

Source: Simple & Delicious Magazine

Submitted by: Carma Chisam

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