Sunday, September 5, 2010

Nana's Chili

Ingredients:
3 lbs ground beef
2- 8 oz cans tomato sauce
1- 8 oz can water (can sub wine or beer)
2 beef bullion cubes in 2 cups water
2 onions, chopped
3 cloves minced garlic
1 tsp Tabasco
3 TBSP chili powder
1 TBSP oregano
1 tsp cumin
1 tsp salt
1 tsp cayenne pepper
1 tsp paprika
2 cans kidney beans

Directions:
Combine all ingredients and bring to simmer (and simmer as long as desired, keeping in mind that the longer the flavors have time to blend, the BETTER!)

Serves: ALOT!!!

*Note: Can be cut in half or fourths if you desire to feed only 4-6.....

Submitted by: DeAnne Anderson

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