Ingredients:
2 boxes frozen chopped spinach
1 cup Pepperidge Farm herb stuffing
4 eggs, beaten
2 fine chopped onions
1 stick butter, melted
1 tbsp. garlic salt
1/2 cup parmesean cheese
1/2 tsp. pepper
1 tsp. accent
Directions:
*Cook spinach slightly and drain well.
*Mix all ingredients.
*Form into balls (golf ball size).
*Bake at 350 for about 10-15 minutes. Remove at once. Do not over cook!
Created by: Judy Frye
Submitted by: Meghan Perry
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