Ingredients:
1 tbsp. liquid smoke
1 tbsp. soy sauce
1 tbsp. brown sugar
1tbsp. worthershire sauce
1 bottle bbq sauce of your choice
1 lb. cocktail sausages
Directions:
*Combine all ingredients (except sausages) in saucepan and bring to a boil.
*Let simmer for 10 minutes then add drained sausages.
*Cook till sausages are hot.
*Notes: Great for crock pot!
Created by: Pam Gatchell
Submitted by: Meghan Perry
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