Ingredients:
12 Jalapenos
1pkg of cream cheese(the whipped works the best)
6 pieces of uncooked bacon in halves
1 teaspoon cumin
1 teaspoon garlic powder
12 toothpicks
Directions:
*Slice jalapenos open on one side and clean out white part and seeds leaving the jalapeno mostly intact, and set aside.
*Add cumin and garlic powder to cream cheese and mix well.
*Stuff cream cheese into jalapenos, then wrap bacon half around jalapeno and hold it in place with toothpick.
*Grill ahead of whatever else you are grilling, place in a circle around the outline of the coals.
*Cook until bacon is brown, or until the jalapeno is tender.
**Note: Warning: the cream cheese will drip from the jalapeno onto the grill
Serves: 12
Created by:Meghan Perry
Submitted by: Meghan Perry
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