Ingredients:
1/4 lb dry linguine
1 tbs olive oil
1 tbs minced garlic
1/4 tsp red pepper flakes
Grated parmesan and salt to taste
Directions:
*Cook linguine according to package. Drain and set aside.
*Heat oil, garlic, and red pepper flakes in saucepan over medium heat until garlic begins to sizzle, about a min.
*Add linguine and toss to combine.
*Season with salt and parmesan
Serves: 2
Submitted by: Missy Crabb
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