Monday, June 28, 2010

Hot Spinach Dip

Ingredients:
1 8oz. package of cream cheese, softened
2 cups of sharp cheddar cheese grated
1 box frozen spinach- thawed and drained well
1 can of rotel tomatoes drained (you can control how hot you want the rotel to be)


Directions:
*Mix and bake for 15 minutes at 350 degrees.

Submitted by: Sandra Dadgar

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