Monday, June 28, 2010

HOT Mexican Hot Sauce

Ingredients:
4 tomatoes softened (either in microwave in plastic bag or in pan with water)
1 white onion chopped
3 serrano peppers (you can more to make it hotter if you'd like) (softened as well)
Salt to taste
2 tbsp of oil

Directions:
*Heat oil on medium heat.
*Add onions until clear.
*Put tomatoes and serrano peppers in blender and blend well - (You might want to leave some chunks...depending how you like your hot sauce.)
*Add to onions and mix.
*Add salt to taste and let it come to a boil.
*After you let it boil, bring down the heat and let it simmer for a bit.

*Note:  This is great on over easy eggs in the morning!! Yumm!!

Submitted by: Sandra Dadgar

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