Ingredients:
72 onion flavored Tator Tos
1 lb. extra lean ground beef
1 onion, chopped
1 can 98% fat free cream of chicken soup
1 can 98% fat free cream of mushroom soup
3/4 cup finely shredded cheddar cheese
3/4 cup Kraft non fat shredded cheddar cheese
Directions:
*Preheat oven to 350*
*Brown ground beef and onion together, drain well.
*Mix both cans of soup.
*Spray 9x13 pan and arrange Tater Tots in a single layer.
*Top with beef and soup mixture.
*Mix the cheeses together and sprinkle on top.
*Bake for 30 minutes.
*5 points/serving - on the weight watchers plan
Submitted by: Carma Chisam
*Personal Notes: This is a staple in our house. We change the recipe up a bit since we aren't on the Weight Watchers plan (i.e. we season the beef and onions with spices, we use Mexican style cheese instead of non fat, we cover the bottom of a 9x13 pan with tater tots instead of counting out 72, etc.). You can add jalapenos or green chilis to spice it up and give it a little extra flavor. I have also found that the casserole turns out better if you cook the tater tots according to the package before adding the beef and soup mixtures and baking. This dish freezes well.
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