Ingredients:
1 ½ to 2 pounds frozen hash brown potatoes, thawed
¾ C chopped onion
1 can cream of chicken soup
1 stick butter, melted
16 oz. sour cream
2 c grated cheddar cheese, plus a little more for the top
1 t salt
1 t pepper
Directions:
*Mix all ingredients an put into 9 x 13 inch casserole.
*Top with a little bit of grated cheese.
*Bake at 350 degrees for 1 hour.
Submitted by: Amanda Dawson
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