Tuesday, May 11, 2010

Green Bean and Corn Casserole

Ingredients: 2 cans green beans
1 can corn
1C grated Sharp cheddar cheese
1 small can onion flakes
1 8oz container Sourcream sub light SC if you want
1 8oz can water chestnuts
1 can cream of celery soup

Topping:
1 roll ritz crackers
1/2 stick softened butter

Directions:
*Combine all ingredients in a bowl and put in a medium size casserole dish.
*In a separate bowl crush ritz and combine with butter to make a struessal topping.
*Add topping to casserole and bake 375 for 40 mins.

Submitted by: Kelly Birckett

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