Ingredients:
½ cup butter, softened
¾ cup sugar
1 egg
1 tsp. vanilla extract
1 1/3 cups all-purpose flour
¾ cup graham cracker crumbs
1 tsp. baking powder
1/8 tsp. salt
5 milk chocolate candy bars (1.55 oz each)
1 cup marshmallow crème
Directions:
*In a large bowl, cream butter and sugar until light and fluffy.
*Add egg and vanilla; beat well.
*Combine the flour, cracker crumbs, baking powder and salt
*Gradually add to creamed mixture.
*Set aside ½ cup for topping.
*Press remaining mixture into a greased 9 in square baking pan.
*Place candy bars over crust; spread with marshmallow crème.
*Crumble remaining graham cracker mixture over top.
*Bake at 350* for 25-30 minutes or until golden brown.
*Cool on a wire rack.
*Cut into bars.
*Store in an airtight container.
Yields: 1 ½ dozen bars
Source: "Real Simple" Magazine
Submitted by: Carma Chisam
No comments:
Post a Comment