Ingredients:
1 pkg Duncan Hines Devils Food Cake Mix (no pudding in the mix)
16 oz sour cream
1 small pkg instant chocolate pudding
½ c oil
½ c kahlua
3 eggs
6 oz chocalte chips
Directions:
*Pour all ingredients into prepared bundt pan and bake according to the box directions.
*Frost when cool. (**this cake freezes really well**)
Frosting Ingredients:
1 stick softened butter
1 (8oz) brick cream cheese softened
1 t vanilla
Cream all together, then add up to one box powdered sugar.
Submitted by: Annie Distelzweig
*Personal Notes: This recipe is a favorite of te 62nd FS Spikes
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