Ingredients:
1 package fudge brownie mix (13 x 9 in size)
¾ cup chopped walnuts
1 can (14 oz) sweetened condensed milk
2 teaspoons peppermint extract
4 drops green food coloring, optional
2 cups heavy whipping cream, whipped
½ cup miniature semisweet chocolate chips
1 jar (16 oz) hot fudge ice creams topping, warmed
1/3 cup chopped salted peanuts
Directions:
*Prepare brownie mix according to package directions.
*Stir in walnuts.
*Pour into a greased 13 x 9 in. baking pan.
*Bake at 325* for 23 – 27 minutes or until a toothpick inserted in the center comes out clean (do not overbake).
*Cool on wire rack.
*Meanwhile, in a large bowl, combine the milk, extract and food coloring if desired.
*Fold in whipped cream and chocolate chips.
*Spread over brownie layer.
*Cover and freeze for several hours or overnight.
*Let stand at room temperature for 10 minutes before cutting.
*Drizzle with ice cream topping; sprinkle with peanuts.
Serves: 15
Source: Simple & Delicious Magazine
Submitted by: Carma Chisam
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