Shoepeg Corn Casserole

Ingredients:
2 TBSP butter
2 TBSP flour
1/2 pint whipping cream
1 (12 oz) can shoe peg whole kernel white corn, drained
Salt and pepper to taste

Directions:
*Melt butter and blend in flour
*Stir in the cream, corn, salt and pepper. 
*Bake at 350* for 30 minutes or until consistency is very creamy and thick. 
*Stir occasionally
*This dish is best served immediately (It tends to separate if reheated)

Serves: 4

Source: "Southern Sideboards"

Submitted by: DeAnne Anderson