Ingredients:
1 1/2 cups uncooked macaroni
4 TBSP margarine, melted
1 lb sharp Cheddar cheese, grated
2 eggs
1 cup milk
Salt and pepper to taste (at least 1 1/2 tsp salt)
Directions:
*Cook macaroni until done.
*While still hot, add margarine and all but 1/2 cup cheese.
*Mix well
*Beat eggs and add to macaroni mixture
*Add milk and seasonings
*Return to stove and cook, stirring, over medium heat for 3 minutes
*Pour into greased 1 1/2 qt casserole and sprinkle with remaining cheese
*Bake in 350*F oven until cheese has melted (about 20 minutes)
Serves: 6
Source: "Southern Sideboards"
Submitted by: DeAnne Anderson
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