Baked French Toast Casserole

Ingredients:
1 cup light brown sugar, packed
2 TBSP light corn syrup
5 eggs
1 tsp vanilla
1 stick margarine
1 pkg French bread, Texas Toast, or cinnamon bread
1 1/2 cup milk
Syrup
Powdered sugar

Directions:
*Melt margarine
*Add brown sugar and corn syrup, mixing well
*Spray a 9 x 13 pan with  non-stick spray.
*Slice brerad into 3/4"-1" thick slices.
*Pour butter mixture into baking dish, arranging bread slices flat in butter mixture, squeezing to fit in.
*Mix eggs, milk, and vanilla with a mixer and pour over bread.
*Cover and refrigerate overnight.
*Uncover and bake in 350* oven for 30 minutes.
*Dust with powdered sugar.
*Serve right from the baking dish.
*Serve with your favorite syrup, if desired.

Source:  "Breaking Bread" Cookbook, published by Parkway Baptist Church, Clinton, MS

Submitted by: DeAnne Anderson