Ingredients:
2C flour
2tsp baking powder
2tsp cinnamon
1tsp baking soda
1tsp salt
4 eggs
1 (16 oz) Can pumpkin
1 1/3C Sugar
1C oil
Directions:
*Mix all ingredients in a large bowl until combined.
*Pour into a non greased deep cookie sheet pan.
*Bake at 325 for 25-30 minutes.
Cream Cheese Icing Ingredients:
3C powder Sugar
2 (3oz) blocks softened cream cheese
1/4 C real unsalted butter softened
1tsp vanilla
Directions:
* Cream together cream cheese and butter whip until smooth.
*Add powder sugar and vanilla until mixed.
*Ice cool pumpkin bars with all the icing ~ Enjoy!
Submitted by: Kelly Birckett
No comments:
Post a Comment