This is the recipe for "Phoebe's Fabulous Oatmeal-Raisin Cookies" from the Friends Cookbook. If you've forgotten the episode (or have just never seen it), here's what Phoebe has to say about her cookies:
PHOEBE: Ok, um, we haven't known each other for that long a time, and, um, there are three things that you should know about me. One, my friends are the most important thing in my life, two, I never lie, and three, I make the best oatmeal raisin cookies in the world.
RACHEL: Ok, thanks Pheebs. Oh my God,
PHOEBE: I know.
RACHEL: Why have I never tasted these before?
PHOEBE: Oh, I don't make them a lot because I don't think it's fair to the other cookies.
RACHEL: All right, well, you're right, these are the best oatmeal cookies I've ever had.
PHOEBE: Which proves that I never lie.
Ingredients:
12 tablespoons (175g) unsalted butter, softened
3/4 cup (160g) firmly packed light brown sugar
2/3 cup (130g) white sugar
1 large egg
1 teaspoon vanilla extract
2 cups (170g) rolled oats
1 1/4 cup (160g) plain flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups (200g) raisins
Directions:
*Preheat oven to 375F/190C/
*Cream butter and sugars together until light and fluffy.
*Add egg and vanilla extract; beat until well combined.
*In a separate bowl combine oats, flour, soda, baking powder and salt.
*Mix into butter mixture until just combined.
*Stir in raisins.
*Drop the dough by heaped tablespoons onto ungreased baking sheets, leaving a 2" gap between each mound.
*Bake for 12-15 minutes until golden brown.
*Cool on sheet for at least a minute before transferring to a rack.
*** I like to top them with a little cinnamon sugar too :)
Source: "Cooking with Friends"
Submitted by: Annie Diestelzweig
*Personal Notes: My friend Rebecca made these while we were at Osan. My husband, who doenst even like oatmeal cookies devoured these. During their dinner party, Rebecca had to go make another batch everyone was so crazy about them
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