Ingredients:
3 cans refrigerated biscuits
1 cup sugar
3 TBSP cinnamon
1 1/2 sticks oleo
1 cup brown sugar
Directions:
*Cut each biscuit into 4 pieces
*Mix sugar and cinnamon
*Roll biscuit pieces in cinnamon/sugar mixture
*Arrange in Bundt pan
*Melt butter and stir in brown sugar
*Pour over biscuits
*Bake at 350* F for 30 minutes
Source: Bell's Best Cookbook
Submitted by: DeAnne Anderson
Personal Notes: If you've NEVER had Monkey Bread before, I totally encourage you to try it! As long as you like sweets, you will LOVE this! It is so simple, and more delicious than you could ever imagine!!! My mom usually uses a little more butter and brown sugar to make the glaze as GOOEY as possible!!!! Yummy :)
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