Ingredients:
5 chicken breasts, boiled and shredded
1/2 white onion, finely diced
1 can chopped olives (small)
1 can green chiles (small)
14 oz. green chile enchilada sauce
1 1/2 c. shredded colby jack cheese, divided
Tortillas
Green enchilada sauce (1-2 more cans)
Directions:
*Preheat oven to 350F
*Mix chicken, onion, olives, chiles, enchilada sauce and 1 c. cheese in a bowl.
*Pour a little enchilada sauce to cover the bottom of the casserole dish.
*Place tortillas along the bottom to completely cover the dish, cover with enchilada mix -- alternate until all the mix is gone.
*Cover the top layer with additional enchilada sauce, cover with foil and bake in the oven for 30 min.
*Remove the foil, cover with the last 1/2 c. shredded cheese and bake for 5 minutes.
Submitted by: Megan Glynn
Personal Notes: This is an easy alternative to enchiladas if you are running short on time (who isn't?) They are also very healthy -- adjust the amounts of cheese accordingly and this is a nearly guilt-free meal!
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