Ingredients:
8 count-tube refrigerated crescent rolls
1/3 cup milk chocolate chips
Directions:
*Heat oven to 375* F
*Unroll dough and separate it into 8 triangles
*Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate
*Transfer the croissants to a baking sheet
*Bake until golden brown, 12 – 14 minutes.
*Serve warm or at room temperature.
Source: Real Simple Magazine
Submitted by: Carma Chisam
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