Ingredients:
1 dozen eggs
1 pint milk + 1 half pint half + half
2 Tbl dry mustard
1 chopped large onion
1 package ground sausage
2 lg bags shredded cheddar cheese
1 loaf bread (cut off crusts)
Salt and pepper
Couple of dashes of worcestershire sauce
Directions:
*Line bottom of 9x13 pan with bread.
*Mix eggs, milk-cream, seasonings and worcestershire. Sauce together till thoroughly mixed.
*Add in cheese, saving some to sprinkle on top.
*In large bowl break sausage apart and mix in onions.
*Pour liquid over sausage and onion.
*Mix thoroughly and pour over bread evenly.
*Sprinkle with saved cheese.
*Cook @ 350*F for about an hour.
Serves: A large group of people!
Submitted by: Heather Dufresne
Personal Notes:
*You can cook this the night before until about 45 percent done, then cover with foil, In the morning, finish cooking (heating thoroughly - may take another 45 min or so). Remove foil towards the end to brown top. (Great served with salsa.)
*This is my aunt Diane's recipe. It's a family favorite that we have every Christmas morning!
No comments:
Post a Comment