Ingredients:
Hillsbury Biscuit 1
Ground Cinnamon 1/2 Tsp
Brown Sugar 1/3 cup
Butter/Magarine 1/4 Stick
Cherry 1 can
Shredded coconuts enough to spread on the biscuit
Directions:
*Heat oven to 425 F
*Mix brown sugar and cinnamon in a bowl.
*Melt butter in a bowl.
*Cut cherries in half and spread them and coconuts on a pie sheet where the biscuits will be.
*Separate the biscuits.
*Use a fork to dip each biscuit in butter and put some brown sugar and cinnamon on them.
*Put the sugar and cinnamon covered biscuits in a circle on the pie sheet.
*Bake for 11 minutes.
*Take it out from oven and flip it upside down on a plate. Cut it and ready to serve!
(Note: You can use pineapples or bananas instead of cherries or shredded coconuts.)
Serves: 4
Submitted by: Mai Nauroth
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