Ingredients:
1/2 pkg. puff pastry, defrosted (1 sheet)
1 - 5 oz. pkg washed baby spinach
2 salmon fillets, skinless
1/4 tsp salt
2 Tbsp. olives, crushed
1 egg beaten
Directions:
*Preheat oven to 375 F.
*Line a baking sheet with parchment paper or aluminum foil.
*On a lightly floured surface, roll out a sheet of pastry to 1/8" thick.
*Place 1/2 of spinach leaves lengthwise down the center of the pastry.
*Season the fillets with salt and place down the center of the spinach.
*Wrap fish in pastry completely by folding in sides to seal.
*Place on baking sheet and brush with egg.
*Bake until golden brown 25-30 min.
*Serve immediately.
Submitted by: Michelle Turner
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