Ingredients:
2 lbs. potatoes (Yukon Gold preferably), peeled and thinly sliced
Salt & pepper to taste
4 Tbsp butter, divided
2 Tbsp flour
1/2 cup milk
1/2 cup heavy cream/whipping cream
6 oz. grated gruyere cheese
4 large leeks, thinly slice white part only
1 clove garlic minced
Directions:
*Preheat oven to 350 F.
*Rub garlic all over 8x12" casserole dish, grease with 1 Tbsp butter.
*Melt 2 Tbsp butter with the leeks in the microwave.
*Heat milk and cream until hot, not boiling.
*Put potatoes and leeks in the dish; add salt and pepper to taste.
*Sprinkle the top with cheese (a little bit in between the potato slices is good too!) and then pour the milk mixture over.
*Put the rest of the butter pats over the top.
*Bake for 45-50 min or until potatoes are tender when poked with a fork.
Source: my momma, who makes this at every Thanksgiving and Christmas - it's one of my favorite all time holiday dishes!
Submitted by: Michelle Turner
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