Ingredients:
6 chicken breasts
1 package taco seasoning
1Can (15oz) black beans (rinsed and drained)
1Can (15oz) pinto beans (rinsed and drained)
1Can (15oz) northern beans (rinsed and drained)
2Cans tomatoes with green chilies with juice
1C corn
2C chicken stock
Directions:
*Boil chicken breasts in water
*Add cumin, lawrys and salt & pepper to the water.
*Let cool once cooked.
*In a large pot combine chicken stock, taco seasoning, beans, corn and tomoatoes.
*Cook on low.
*Shred chicken with fingers and add to the pot.
*Let warm for a few hours on low and enjoy.
*Personal Notes: I always serve this with jalapeno cornbread and honey butter (see "Jalapeno cornbread" and "Honey Butter" recipes on blog....)
Submitted by: Kelly Birckett
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