Jalapeno Cornbread

Ingredients:
1 1/2C yellow cornmeal
1/4tsp salt
1 1/2 TBSP oil
1 egg (lightly beaten)
1/4C finely chopped red pepper
1/2TBSP baking powder
1/4C sugar
1C boiling water
1/2C skim milk
1/3C pepper jack or monterey jack shredded cheese
1/4C finelt chopped onion
1 jalapeno finely chopped (with seeds for spicey)

Directions:
*Preheat oven to 400
*In a large bowl combine cornmeal, sugar and salt.
*Mix well then add water and oil.
*Then add the milk and egg and mix well.
*Last add the cheese, red pepper, onion, baking powder and jalapeno.
*Mix and pour into baking dish

*Bake in a small ungreased baking dish for about 40 mins.
*Use the toothpick method to see if it's finished.

*Serve with honey butter:
Honey butter:

1stick unslated butter room temp
2TBSP honey

Directions:
*Whip together with a fork well

Submitted by: Kelly Birckett