Monday, September 20, 2010

Pumpkin Bread

Ingredients:
1 cup oil
2 2/3 cups sugar
4 eggs
1 16-oz can pumpkin
2/3 cup water
3 cups flour
1 tsp baking powder
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 cup chopped nuts (optional)

Directions:
*Beat oil and sugar
*Add eggs one at a time
*Mix in pumpkin and water
*Mix together flour, baking powder, soda, salt, cinnamon, and nutmeg -- add to pumpkin mixture
*Mix only until moist
*Stir in nuts (if desired)
*Pour into greased loaf pans and bake 350*F 1 hr or until cake tester comes out clean when inserted into center.

Makes 2 loaves

Submitted by: DeAnne Anderson

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