Ingredients:
1 14-16 oz pkg cheese ravioli (frozen or fresh)
1/3 cup olive oil
1/4 cup (2 oz.) walnuts (roughly chopped)
1 clove garlic, sliced
2 tsp lemon juice
Kosher salt and pepper
1/2 cup fresh flat-leaf parsley, chopped
1/4 cup grated Parmesan
Directions:
*Cook ravioli according to package directions
*Drain, reserving 3 TBSP of cooking water
*Heat oil in medium skillet over medium heat
*Add walnuts and garlic and cook, stirring, until nuts are lightly taosted and fragrant (about 5 minutes)
*Stir in lemon juice, 1/2 tsp salt, 1/4 tsp pepper, parsley, and reserved cooking water
*Add ravioli and toss to coat
*Divide among individual plates and sprinkle with parmesan
Serves: 4
Source: Real Simple magazine
Submitted by: DeAnne Anderson
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