Cream of Potato Soup

Ingredients:
2 lbs potatoes, peeled and cut into small pieces
2 leeks (white part only) chopped
1 quart chicken broth
1 tsp salt
2 cups cream or half and half
2 onions, chopped
¼ cup parsley, chopped
¼ tsp thyme
⅛ tsp pepper
2 Tbsp butter

Directions:
*Combine all ingredients except cream and butter in crock pot.
*Cook on low for 10-12 hours.
*During the last hour stir in cream and butter. Potatoes may be lightly mashed at that time.
*Continue cooking only until soup is hot again.

Submitted by: Ashley Butler