Ingredients:
Vegetable oil, for frying
1/4 cup hot sauce (Tabasco)
8 chicken tenders (about 1 pound)
3/4 cup Bisquick
1 teaspoon poultry seasoning
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
2 green onions, sliced, plus more for garnish
1 1/2 cups low-sodium chicken broth
4 Buttermilk or Belgian-style frozen waffles
Maple syrup, for serving (maple syrup is DEFINITELY best! NOT standard pancake syrup---it is too runny!)
Directions:
*Heat oil in a large pot (or in Fry Daddy!!!) over high heat.
*Toss the chicken in the hot sauce.
*Combine the flour, poultry seasoning, and salt and pepper to taste in a medium bowl.
(Set aside 3 tablespoons seasoned flour in a separate bowl)
*Dredge the chicken in the remaining seasoned flour until coated, shaking off any excess.
*Place the chicken in the hot oil and fry until golden and cooked through.
*Transfer to a rack to cool slightly; discard the oil.
*Melt the butter in skillet and whisk in the reserved seasoned flour until smooth. Whisk in the green onions, then slowly pour in the broth.
*Bring to a simmer, whisking until the gravy is smooth.
*Meanwhile, toast the waffles.
*Place one or two waffles on each plate and drizzle with maple syrup. Top with chicken and gravy and garnish with extra green onions (and even more maple syrup, if you wish).
Submitted by: DeAnne Anderson
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