Ingredients:
5 bunches fresh broccoli, or 1-2 packages frozen (use as much as you prefer)
1 medium onion (yellow or white), chopped
1 small package fresh mushrooms, chopped
½ stick butter
2 lbs. Velveeta Cheese
1 tsp minced garlic
4 cups milk
2 cans cream of mushroom soup
Several TBSP chopped jalapenos (optional)
*Quantities can be cut in half or doubled (if feeding a large crowd)
Directions:
*Chop and steam broccoli 10 minutes until tender (or follow directions on frozen package) --- drain and set aside --- (Once drained, broccoli can be chopped as small as desired)
*Saute onion, mushrooms and garlic in butter
*Add cheese, milk, soup – heat until cheese is melted
*Add broccoli
*Heat on low, stirring well. Can be served out of a crock pot
Submitted by: DeAnne Anderson
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