Ingredients:
4 whole-wheat pita breads, halved
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon kosher salt plus extra for seasoning
1/2 teaspoon freshly ground black pepper, plus extra for seasoning
4 strips bacon, cooked until crisp, finely chopped
1 cup (8 ounces) mascarpone cheese, at room temperature (you could use cream cheese if you cant find mascarpone)
3/4 cup sour cream
1/4 cup chopped fresh chives
Directions:
*Place an oven rack in the center of the oven and preheat to 450 degrees F.
*Cut each pita half into 4 wedges.
*Arrange the pita wedges in a single layer on a baking sheet.
*Brush with the oil, then sprinkle with the oregano, salt and pepper.
*Bake for 5 to 8 minutes until crisp and golden.
*In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives.
*Season with salt and pepper, to taste.
*Transfer the dip to a serving bowl.
*Arrange the pita chips and dip on a platter and serve.
Source: Giada De Laurentis
Submitted by: Ashley B. Butler
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