Ingredients:
1 1/4 cups of water
1 cup chicken broth
1 TBS lemon juice
1 1/4 cups rice
1/2 heavy cream
Salt and pepper to taste
2 TBS chopped chives
Directions:
*Boil water, broth, and lemon juice in a saucepan over high heat.
*Add rice cover and reduce heat to low.
*Simmer 20 mins.
*Stir in the cream and cook over medium heat until thickened, 1-2 mins.
*Season with salt and pepper.
*Garnish with chives
Makes: 3 cups
Submitted by: Missy Crabb
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