Ingredients:
1 cup dry orzo
1/2 cup heavy cream
1/4 cup grated parmesan cheese
Salt to taste
Chopped fresh (or dried) parsley leaves
Directions:
*Cook the orzo according to package.
*Drain and return to pot.
*Cook on low heat until thick, about one min.
*Season with salt and garnish with parsley.
Makes: 2 1/2 cups
Submitted by: Missy Crabb
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