Ingredients:
1 lb ground beef
1 onion, chopped
2 cans whole kernel corn (plus juice)
1 can diced tomatoes (plus juice)
Small bag frozen black eye peas
Small bag frozen butter beans
2-3 carrots, chopped
2-3 potatoes, cubed
1 beef bullion cube
1 stick butter
Water to cover
Salt and pepper, to taste
Directions:
*Brown ground beef and onions
*Add remaining ingredients, bring to slight boil, then reduce heat to simmer until done
Note: Delicious with homemade cornbread! (And ALWAYS more flavorful after a day or 2 when the veges have all had a chance to mingle flavors!)
Serves: 8
Submitted by: DeAnne Anderson
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