Sweet and Sour Green Beans

Ingredients:
2 cups canned string beans
Sauce:
3 TBS brown sugar
3 TBS white vinegar
4 slices bacon, cooked crisp
2 TBS bacon drippings
2-4 green onion, chopped fine (optional)

Directions:
*Season canned green beans with salt and pepper.
*Cook about 30 minutes. Drain.
*Make sauce while bacon drippings are hot.
*Pour over drained beans and mix.
*Top with bacon and green onion.
*Serve hot.

Source: Festival Cookbook

Submitted by:  Jennifer Attaway

*Personal Notes:  This is an easy recipe for canned green beans. Kids love these green beans!