Ingredients:
About 4 or 5 potatos made into creamed or mashed potatos
1 package sour cream
1 can of french's fried onions
1 pack of bacon
1 lb of shredded sharp cheddar cheese
Directions:
*Add a moderately thick layer of creamed potatos in a casserole dish
*Add a layer of sour cream
*Add layer of crumbled bacon
*Add a layer of shredded cheese
*Repeat as many times as you wish (it's sorta like a potato lasagna, if that makes any sense)
*Once you've added the last layer of shredded cheese, add the fried onions on top to make a crunchy topping.
*Bake at 300 f until cheese bubbles
Serves at least 10 people
Source: Maw Maw Phillis
Submitted by: Meghan Perry
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